ak47:
ジンジャーエールは家でも簡単に作ることができるという。
それを聞いたときには、たぶん生姜を砂糖で煮詰めたものを炭酸で割るんだろうな、と思っていたのだが、よくよく調べてみると炭酸まで込みで自作できちゃうらしいのだ。
ここまでくるとちょっと興味がわくだろう。さっそく作ってみた。 (via @nifty：デイリーポータルZ：ジンジャーエールは手作りに限る)
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